Country Specialties 

( served with field green salad ) 

 Entrees

Chicken under a brick, double mashed    21.00

Sesame Seared Tuna, simmered cabbages, wasabi    25.00

Grilled Skirt Steak, mashed potatoes and onion marmalade   24.00

Pan-roasted Breast of Duck, Pottersville honey and

Fresh raspberry glaze     23.50

Gorganzola crusted Kansas City Strip Steak     28.00

Herb and Mustard– crusted Rack of New Zealand Lamb   26.00

Pan-seared Fillet of Salmon, roma tomatoes and

green onions    23.50

Chef's Special Pasta     market

 Thin Crust Pizzas 

Margarita   8.75 

3 Cheese    9.50 

Goat Cheese, mushroom, olive and onion 9.95 

Sausage and Pepperoni   9.95 

 Wells House Blue Plate

 Enjoy a glass of House Red or White Wine 

Choice of: Soup du Jour, Field Green Salad, or Bruschetta 

Choice of::Jersey Boys Chicken Dijon, Sliced Steak, or Tilapia with sun-dried Tomato beurrre-blanc    

Choice of Kentucky Bourbon Pie or Carrot Cake 

25.00 

 Kentucky Bourbon Pie     6.00       Carrot Cake    6.00 

Strawberry Short Cake      7.00 

Blueberry Crumble     6.00      5 Layer Chocolate Cake    7.00 

Peach Melba     6.00      Water melon Granite     5.00